Thai Prawn Mini Bakes | Lakeland Inspiration | Lakeland Inspiration
Full of fresh and zingy flavours, these lovely little fishcakes are perfect as canapés, snacks and picnic basket-fillers.
Ingredients
- 120g , basmati rice
- 2 tbsp , Thai red curry paste
- 2 tsp , finely chopped red chilli
- 40g , shallots or spring onions, finely chopped
- to taste, Salt and freshly ground black pepper
- 100g , peeled prawns, thawed if frozen, finely chopped
- 2 tsp , lemongrass paste
- 2 tbsp , finely chopped fresh coriander
- 2, large eggs, beaten
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