CORN PUDDING

CORN PUDDING

www.cook-books.com

Corny Delight! Mix melted margarine, cream-style corn, whole kernel corn, Jiffy corn bread mix, eggs, sour cream, and Cheddar cheese. Bake at 350°F for 45 minutes. Perfect from Cookbooks.com!

View Original

Share this recipe:

Ingredients

  • 1/2 c. melted margarine
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 pkg. Jiffy corn bread mix
  • 2 eggs
  • 1 c. sour cream
  • 1 c. shredded mild Cheddar cheese

More Like This