CORN PUDDING
Corny Delight! Mix melted margarine, cream-style corn, whole kernel corn, Jiffy corn bread mix, eggs, sour cream, and Cheddar cheese. Bake at 350°F for 45 minutes. Perfect from Cookbooks.com!
Ingredients
- 1/2 c. melted margarine
- 1 can cream-style corn
- 1 can whole kernel corn, drained
- 1 pkg. Jiffy corn bread mix
- 2 eggs
- 1 c. sour cream
- 1 c. shredded mild Cheddar cheese
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