Chocolate-Raspberry Macadamia Tart - Recipes | Pampered Chef US Site
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Ingredients
- ½ cup (125 mL) toasted macadamia nuts
- ½ 9 oz pkg (5.5 oz/137.5 g) pie crust mix
- ½ cup (125 mL) packed light brown sugar
- 2 oz (60 g) bittersweet chocolate, finely chopped
- 1-2 tbsp (15-30 mL) cold water
- 3 ½ cups (875 mL) fresh raspberries, divided
- 6 oz (175 g) bittersweet chocolate for baking, chopped
- 1 cup (125 mL) heavy whipping cream
- ⅛ tsp (0.5 mL) salt
- 1 tbsp (15 mL) powdered sugar
- Optional garnish: Mint leaves
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