Black-eyed bean Bourguignonne
Black-eyed bean Bourguignonne with browned onions, carrots, red wine, and mushrooms—served in just 1 hour 30 minutes. Perfect comfort food!
Ingredients
- 175g (6oz) black-eyed beans, soaked overnight and drained
- 30ml (2tbsp) oil
- 225g (8oz) button onions
- 225g (8oz) carrots, cut into large chunks
- 300ml (½ pint) red wine
- 150ml (¼ pint) vegetable stock
- 30ml tomato puree
- 2 bay leaves
- 30ml (2tbsp) chopped parsley
- 225g (8oz) button mushrooms
- 15ml (1tbsp) cornflour
- 15ml (1tbsp) water
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