Fennel-Orange Salad with Green Olives Recipe – Sunset Magazine
Fresh fennel and oranges with crunchy green olives make a refreshing summer salad—perfect as a main course or dessert starter.
Ingredients
- 4 navel oranges (about 8 oz. each)
- 1 head fennel (about 12 oz.), stalks and discolored ends trimmed and discarded
- 2 tablespoons extra-virgin olive oil
- Salt and fresh-ground pepper
- 1/2 cup pitted green olives
More Like This
Fennel and Orange Salad Recipe - RecipeSelected
recipeselected.com
Orange and fennel salad
nzwomansweeklyfood.co.nz
Fennel, Oranges and Black Olives Salad Recipe
lecoupdegrace.ca
Fennel and Orange Salad - ByLena.com
bylena.com
Orange and Fennel Salad - Christina Cooks
christinacooks.com
Refreshing Fennel and Orange Salad with Citrus Dressing
michiganplum.org
Recipe: <!-- -->Orange and Fennel Salad<!-- --> | Whole Foods Market
wholefoodsmarket.com
Fennel Recipes | Italian Salad Recipes | Mediterranean Diet
cookingnook.com