Blue Mussel and Noodle Bake - Canada's Food Island
Blue Mussel and Noodle Bake: A flavorful dish with fresh blue mussels, creamy sauce, and melted Swiss cheese. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 4 lb Fresh cultured blue mussel meat cooked and shucked
- 12 oz Thin noodles, cooked and drained
- 1/2 cup Butter or margarine
- 1 cup Mushrooms, sliced
- 2 tbsp Green pepper, chopped
- 1/3 cup Flour
- 4 cups Milk
- 3/4 cup Dry white wine or broth
- 2 1/2 slices Swiss cheese
- 1 pinch Grated paprika
- 1 pinch Salt & pepper, to taste
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