Mussel Fondue | Canadian Goodness

Mussel Fondue | Canadian Goodness

dairyfarmersofcanada.ca

This is the Mussel Fondue recipe.

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Ingredients

  • Fondue
  • 1 clove garlic
  • 1 cup (250 mL) dry white wine
  • 1/2 lb (250 g) Canadian Swiss cheese grated
  • 1 tbsp (15 mL) all-purpose flour
  • 8 oz (250 g) Canadian Camembert cheese
  • Grated nutmeg
  • Freshly ground pepper to taste
  • Mussels
  • 2 lbs (1 Kg) mussels
  • 1 green onion minced
  • Fresh parsley

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