HAZELNUT TART VANILLA CREAM DARK CHOCOLATE - Avonmore Professional

Name: HAZELNUT TART VANILLA CREAM DARK CHOCOLATE - Avonmore Professional
Ingredients: 8 Portions; Hazelnut Pastry: 125g Icing Sugar, 250g Butter, 375g Flour, 50g Roasted Ground Hazelnut, 50g Feuilletine, 50g Egg Whites; Vanilla Cream: 500g Vanilla Anglaise, 125 White Chocolate, 40g Avonmore Professional 35.1% Semi Whipped Cream, 17.5g Gelatine Mass; Hazelnut Mousse: 185g Milk, 60g Hazelnut Paste, 304g White Chocolate, 280g Avonmore Professional 35.1%, 63g Gelatine Mass; Dark Chocolate Butter Ganache: 185g Milk, 60g Hazelnut Paste, 304g White Chocolate, 280g Avonmore Professional 35.1%, 63g Gelatine Mass; Hazelnut Praline: 250g Toasted Hazelnuts, 170g Sugar, 30g Hazelnut Crumb; Hazelnut Crisps: 140g Hazelnut Praline, 3g Cocoa Powder, 75g Melted Milk Chocolate, 35g Toasted Hazelnuts

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Ingredients - 8 Portions - Hazelnut Pastry- 125g Icing Sugar - 250g Butter - 375g Flour - 50g Roasted Ground Hazelnut - 50g Feuilletine - 50g Egg Whites -

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Ingredients

8 Portions
Hazelnut Pastry: 125g Icing Sugar, 250g Butter, 375g Flour, 50g Roasted Ground Hazelnut, 50g Feuilletine, 50g Egg Whites
Vanilla Cream: 500g Vanilla Anglaise, 125 White Chocolate, 40g Avonmore Professional 35.1% Semi Whipped Cream, 17.5g Gelatine Mass
Hazelnut Mousse: 185g Milk, 60g Hazelnut Paste, 304g White Chocolate, 280g Avonmore Professional 35.1%, 63g Gelatine Mass
Dark Chocolate Butter Ganache: 185g Milk, 60g Hazelnut Paste, 304g White Chocolate, 280g Avonmore Professional 35.1%, 63g Gelatine Mass
Hazelnut Praline: 250g Toasted Hazelnuts, 170g Sugar, 30g Hazelnut Crumb
Hazelnut Crisps: 140g Hazelnut Praline, 3g Cocoa Powder, 75g Melted Milk Chocolate, 35g Toasted Hazelnuts