Crudités (Bagna Cauda) Recipe | Yesterday's Recipes

Crudités (Bagna Cauda) Recipe | Yesterday's Recipes

www.yesterdaysrecipes.com

Mixed Raw Vegetables with a fine dip - a nice appetizer.

Keywords

  • Appetizers
  • Gluten Free
  • Italy
  • Vegetables
  • Vegetarian
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Ingredients

  • 6 cup crudités (large-cut, assorted - see notes below.)
  • 3⁄4 cup olive oil
  • 1⁄2 cup unsalted butter
  • 12 clove garlic (finely chopped)
  • 2 ounce anchovy fillets (well drained, coarsely chopped)

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