Whipped Ricotta and Corn Orecchiette - Gracious Eats

Name: Whipped Ricotta and Corn Orecchiette - Gracious Eats
Ingredients: 3/4 cup of Full fat ricotta cheese; 1 1/2 cups frozen corn kernels; 1 small shallot, small diced; 3 tablespoons butter; 3 tablespoons lemon juice; 2 teaspoons of lemon zest; 1 tablespoon of honey; 1/4 cup parmesan cheese + more for garnishing; salt; freshly ground black pepper; 1 pound dry orecchiette (you can really use any short pasta, such as fusilli, or farfalle or whatever you like/have)

graciouseats.com

Whipped ricotta, corn, and fresh basil create a creamy, flavorful pasta dish perfect for special occasions or weeknight dinners. (Serves 2-3 as a main or 4 as a side)

View full recipe on graciouseats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at graciouseats.com.

Share this recipe:

Ingredients

3/4 cup of Full fat ricotta cheese
1 1/2 cups frozen corn kernels
1 small shallot, small diced
3 tablespoons butter
3 tablespoons lemon juice
2 teaspoons of lemon zest
1 tablespoon of honey
1/4 cup parmesan cheese + more for garnishing
salt
freshly ground black pepper
1 pound dry orecchiette (you can really use any short pasta, such as fusilli, or farfalle or whatever you like/have)