SPONGE ROUNDS SHEETS AND ROLLS - New Zealand Bakels
Place Group 1 in mixing bowl followed by Group 2. Whisk on top speed for 5 minutes followed by 1 minute on slow speed. Bake sponge rounds and sheets at 190¡C.
Ingredients
- Water 0.750 21.20
- Eggs 0.700 20.00
- Total Weight : 1.525
- Total Weight : 2.000
More Like This
Sponge Rounds and Swiss Rolls Recipe - Australian Bakels | Muffin Mix
bakels.com.au
SPONGE ROUNDS SHEETS AND ROLLS - New Zealand Bakels
nzbakels.co.nz
SPONGE ROUNDS & SHEETS - New Zealand Bakels
nzbakels.co.nz
LEAMINGTON SPONGE - New Zealand Bakels
nzbakels.co.nz
SPONGE - New Zealand Bakels
nzbakels.co.nz
SPONGE DROPS - New Zealand Bakels
nzbakels.co.nz
SPONGE - New Zealand Bakels
nzbakels.co.nz
SPONGE - New Zealand Bakels
nzbakels.co.nz