LEAMINGTON SPONGE - New Zealand Bakels
Place Group 1 in mixing bowl followed by Group 2. Whisk on top speed for 5 minutes followed by 1 minute on slow speed. Bake sponge sheets at 190¡C
Ingredients
- Eggs 0.800 19.80
- Water 0.850 21.00
- Flour 0.300 7.50
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