SPONGE DROPS - New Zealand Bakels
Place Group 1 in mixing bowl in above order and blend together on low speed. Whisk on top speed for 10 minutes followed by 2 minutes on second speed.
Ingredients
- Water 0.450 17.00
- PETTINA SPONGE MIX COMPLETE 1.500 57.00
- Eggs 0.600 23.00
- COLSET 0.075 3.00
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