SPONGE ROUNDS SHEETS AND ROLLS - New Zealand Bakels

Name: SPONGE ROUNDS SHEETS AND ROLLS - New Zealand Bakels
Ingredients: Water 0.750 21.20; Eggs 0.700 20.00; Total Weight : 1.525; Total Weight : 2.000

www.nzbakels.co.nz

Place Group 1 in mixing bowl followed by Group 2. Whisk on top speed for 5 minutes followed by 1 minute on slow speed. Bake sponge rounds and sheets at 190¡C.

View full recipe on www.nzbakels.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.

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Ingredients

Water 0.750 21.20
Eggs 0.700 20.00
Total Weight : 1.525
Total Weight : 2.000

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