Roasted Cauliflower, Celeriac and White Cheddar Soup | Thyme | Boston Organics

Ingredients

• 1 small head cauliflower, cut into florets
• 1 medium celeriac, peeled and chopped
• 3 Tbsp olive oil, divided
• salt and pepper to taste
• 1 medium onion, diced
• 2 cloves garlic, chopped
• 1 tsp fresh thyme, chopped (or 1/2 tsp dried)
• 3 cups vegetable or chicken broth
• 1 1/2 cups aged white cheddar, shredded
• 1 cup milk/cream
• 1 tsp salt
• 1 tsp freshly ground pepper