Crab and noodle salad with ginger
Crab and noodle salad with ginger | Quick and easy meal for 4 servings | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Tongs
Ingredients
- 250 grams dried soba noodles
- 3/4 cup (150g) cooked crab meat, flaked
- 1 cup (50g) snow pea sprouts, trimmed
- 1/2 cup (40g) bean sprouts, trimmed
- 6 green onions (scallions), chopped finely
- 1 1/2 tablespoon white sesame seeds, toasted
- 1 green onion (scallion), chopped finely, extra
- 1 tablespoon (25g) drained red pickled ginger, shredded finely
- 1/3 cup (80ml) vegetable oil
- 1/3 cup (80ml) rice vinegar
- 2 teaspoons japanese soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
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