Apple Pie with Perfect Pastry with Alison & Chef Jess — Cookery

Name: Apple Pie with Perfect Pastry with Alison & Chef Jess — Cookery
Ingredients: 5 1/2 cups unsifted, all-purpose flour; 1 lb cold lard or vegetable shortening, cut into 1” cubes (Chef Jess prefers lard); 2 teaspoons salt; 1 egg; 1 tablespoon white vinegar; cold water; 3 lb Granny Smith apples, peeled cored & thinly sliced; 1/3-3/4 cup sugar (Alison uses 1/3 cup as she prefers a less sweet apple pie); 2 tablespoons cornstarch; 1 teaspoon cinnamon, optional; Pinch nutmeg; Pinch salt; 2 tablespoons softened butter; 1 egg, beaten with 1 tablespoon of water

cookery-store.ca

Yield: 1 Pie with extra pastry Ingredients Pastry 5 1/2 cups unsifted, all-purpose flour 1 lb cold lard or vegetable shortening, cut into 1” cubes (Chef Jess prefers lard) 2 teaspoons salt 1 egg 1...

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Ingredients

5 1/2 cups unsifted, all-purpose flour
1 lb cold lard or vegetable shortening, cut into 1” cubes (Chef Jess prefers lard)
2 teaspoons salt
1 egg
1 tablespoon white vinegar
cold water
3 lb Granny Smith apples, peeled cored & thinly sliced
1/3-3/4 cup sugar (Alison uses 1/3 cup as she prefers a less sweet apple pie)
2 tablespoons cornstarch
1 teaspoon cinnamon, optional
Pinch nutmeg
Pinch salt
2 tablespoons softened butter
1 egg, beaten with 1 tablespoon of water