Umami Boosted Brisket
Long-smoked brisket is pumped up with umami flavoring from dried shiitake mushrooms, Maggi seasoning, and bonito flakes (fish flakes).
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Cooking tools:
- Smoker
- Spray bottle
- Instant-read thermometer
- Fat separator
- Boning knife
- Carving knife
- Cutting board
- Aluminum foil
- Paper towel
- Serving platter
- Mixing bowl
- Cooler
Ingredients
- 18 pounds full brisket
- 1/2 cup Worcestershire sauce
- 3 tablespoons beef base paste
- 3 tablespoons Maggi Seasoning
- 1/4 cup bonito flakes
- 3/4 cups Slap Yo’ Daddy "Love Me Tender" All Purpose Rub -Hot
- 6 whole dried shiitake mushrooms (soaked in hot water and chopped)
- 1/2 cup beef stock
- 1/2 cup water
- 1 teaspoon Maggi Seasoning
- 1/2 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub -Hot (finely ground in coffee grinder)
- 1/2 cup BBQ sauce
- 1/4 cup honey
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