Sous Vide Brisket
This sous vide brisket recipe uses our special brisket rub and a little time on the grill to create a smokey brisket with bold flavors that is so tender it melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Sous vide circulator
- Pot
- Sous vide bag
- Vacuum sealer
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Paper towel
- Grill
- Tongs
- Broiler pan
- Oven
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 lbs beef brisket
- 1 tbsp liquid smoke
- 1 tbsp Worcestershire sauce
- 3 tsp smoked paprika
- 1-1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard powder
- 2 tsp salt
- 1 tsp pepper
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