Vegan peanut butter and banana cupcakes recipe | Macmillan Coffee Morning

Ingredients

• 240g Self-raising flour
• 200g Icing sugar
• 25ml Vegan milk (we used almond milk)
• 6 tbsp Smooth peanut butter
• Salted peanuts, toasted & crushed to garnish
• Dark chocolate, grated
• 140g Caster sugar
• 1 tsp Bicarbonate soda
• 1⁄2 tsp Salt
• 60ml Vegetable oil
• 2 Bananas, ripe
• 1 tsp Vanilla extract
• 2-3 tbsp Almond milk (or whichever dairy-free milk you prefer)
• 80g Vegan margarine