Beef Chimichanga Tortilla Bowls Recipe - Old El Paso

Ingredients

• Vegetable oil for deep frying
• 1 lb (500 g) extra-lean ground beef
• 1 medium chopped onion (1/2 cup)
• 1 teaspoon finely chopped garlic
• 1 can (14 oz/398 mL) diced tomatoes, drained (or half 28 oz/796 mL can)
• 1 can (127 mL) Old El Paso™ chopped green chilies
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1 package (8 count) Old El Paso™ Tortilla Bowls
• 1 cup (from 398 mL can) Old El Paso™ refried beans
• 1 cup shredded Mexican blend cheese (4 oz)
• Shredded lettuce, sour cream, guacamole and salsa, if desired