Green Mussels with Tomato Sauce – Sangla Foods | FMCG Distributor & Wholesaler Malaysia
A rich tomato sauce with tender seafood recipe by Chef Khiew Yield 1 SERVINGS Difficulty Beginner Total Time Ingredients 12 New Zealand Green-lipped Mussels
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 12 New Zealand Green-lipped Mussels
- 100g CIRIO Polpa Finely Chopped Tomatoes Onion and Garlic
- Some Coriander
- 1 Garlic Clove(Minced)
- 4 Shallots(Minced)
- Some Flour
- Some COLAVITA Premium Selection Extra Virgin Olive Oil
- Seasoning：
- Half Tsp Ground Black Pepper
- 300ml Water
- Some Salt
- Some Sugar
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