Masterchef Finalist Giovanna Ryan’s Barbecued Fennel and Mackerel with Pickled Cherries
Masterchef Finalist Giovanna Ryan's barbecued fennel and mackerel with pickled cherries offers a sweet and salty twist for a delicious, healthy dinner.
Ingredients
- 2 fresh, whole mackerel, gutted and cleaned
- 2 large bulbs fennel
- 1 lemon, halved
- 3 tablespoons olive oil
- 100g cherries, pitted and halved
- 100ml red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
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