Rishi Naleendra’s Smoked Mackerel

Rishi Naleendra’s Smoked Mackerel

www.four-magazine.com

Chef Rishi Naleendra of Michelin-starred restaurant Cheek by Jowl serves up a zest-packed dish to devour.

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Ingredients

  • 2x Fresh Mackerel fillets
  • 50 grams rock salt
  • 50 grams caster sugar
  • 1 inch ginger grated and
  • 1 lemon zest
  • 100g cream
  • 25g horseradish
  • tablespoon of lemon juice
  • 1x Japanese cucumber
  • 300g water
  • 200g white wine vinegar
  • 100g caster sugar
  • 1 sprig thyme
  • 2 cloves of garlic
  • tablespoon of coriander seeds
  • 3 peppercorns

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