Shrimp Taco Recipe

Shrimp Taco Recipe

www.shannonmiller.com

We combine the convenience of frozen shrimp with usual taco seasonings: chili powder, cumin, garlic, and salsa, and add black beans and crushed pineapple.

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Cooking tools:

  • Pepper mill
  • Oven
  • Nonstick skillet
  • Stove
  • Slotted spoon
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 12 taco shells
  • 1 tablespoon canola oil
  • 1 pound frozen small cooked shrimp, thawed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • One 15-ounce can black beans, drained and rinsed
  • 1½ cups frozen corn kernels, thawed
  • One 8-ounce can crushed pineapple, drained
  • 1/2 cup salsa
  • 1 cup shredded reduced-fat Cheddar cheese
  • Kosher salt
  • freshly ground black pepper
  • Optional Toppings: diced avocado, chopped tomato, light sour cream, shredded lettuce

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