Shrimp Taco Recipe
We combine the convenience of frozen shrimp with usual taco seasonings: chili powder, cumin, garlic, and salsa, and add black beans and crushed pineapple.
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Cooking tools:
- Pepper mill
- Oven
- Nonstick skillet
- Stove
- Slotted spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 taco shells
- 1 tablespoon canola oil
- 1 pound frozen small cooked shrimp, thawed
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- One 15-ounce can black beans, drained and rinsed
- 1½ cups frozen corn kernels, thawed
- One 8-ounce can crushed pineapple, drained
- 1/2 cup salsa
- 1 cup shredded reduced-fat Cheddar cheese
- Kosher salt
- freshly ground black pepper
- Optional Toppings: diced avocado, chopped tomato, light sour cream, shredded lettuce
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