Fresh & Flavorful Ina Garten Charlie Bird Salad Recipe
Ina Garten's stunning Charlie Bird Salad recipe delivers vibrant, fresh flavors for summer gatherings. Treat yourself to a restaurant-quality dish without leaving home!
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Cooking tools:
- Saucepan
- Measuring cup
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
- Measuring spoon
- Wooden spoon
- Salad spoon
Ingredients
- 1 cup (170 g/6 oz) pearled farro
- ½ cup (120 ml/4 fl oz) good olive oil
- ¼ cup (60 ml/2 fl oz) freshly squeezed lemon juice
- 2 cups baby arugula
- 1 cup cherry or grape tomatoes, halved through the stem
- ½ cup shaved Italian Parmesan cheese
- ½ cup (60 g/2 oz) roasted, salted pistachios (whole or chopped)
- 1 cup fresh apple cider
- 1 cup roughly chopped fresh parsley
- 1 cup roughly chopped fresh mint leaves
- ⅓ cup (30 g/1 oz) thinly sliced radishes (2 to 3 radishes)
- 2 bay leaves
- Kosher salt
- Freshly ground black pepper
- Flaked sea salt (such as Maldon)
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