Sparkling Upside-Down Clementine and Blackberry Coffee Cake recipe | PCC Community Markets

Ingredients

• 12 tablespoons butter (divided)
• 1/2 cup dark brown sugar
• 3/4 cup frozen blackberries, thawed and drained
• Juice and zest of 2 to 3 Clementine oranges (you will need 1/2 cup of juice)
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• Clementine orange slices (for garnish)
• Powdered sugar (for garnish)