Kidney Bean, Carrot and Harissa Pan Fry | Foodtalk
This was one of the quick lunch recipes I have been having recently when I am getting to the end of the fridge, but still want to have something quick, easy, he…
Ingredients
- 1 x 15oz tin of kidney beans
- 1 medium carrot, finely chopped
- 1 TSP Harissa Paste
- 1 TSP Olive Oil
- 1 TBSP Chopped Corriander
- 1 TBSP Tahini
- 1 TSP Honey
- Pinch of Salt
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