Lemon Rosemary Butter Cookies
Bright, buttery Lemon Rosemary Butter Cookies perfect for spring! Infused with fresh rosemary and lemon zest. ๐๐ช [dgratis.info]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Hand mixer
- Mixing bowl
- Microplane
- Lemon juicer
- Measuring cup
- Measuring spoon
- Plastic wrap
- Rolling pin
- Cookie cutter
- Glass
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
- Kitchen timer
- Cooling rack
Ingredients
- Unsalted butter: 1 cup (2 sticks, 16 tablespoons)
- Brown sugar: 1 cup
- Egg yolks: 2 (lightly beaten)
- Lemon zest: 1 lemon
- Fresh lemon juice: 2 tablespoons
- Salt: 1/2 teaspoon
- Fresh rosemary (chopped): 1 tablespoon
- All-purpose flour: 2 cups (plus more for rolling)
- Coarse sparkling sugar: 1/2 cup
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