Sesame Wild Mint Honey Glazed Lamb Meatball Skewers

Sesame Wild Mint Honey Glazed Lamb Meatball Skewers

oconnellfamilywines.com

Capture the essence of the herbs and spices as they complement the lamb

View full recipe on oconnellfamilywines.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oconnellfamilywines.com.

Share this recipe:

Ingredients

  • ½ cup GC Napa Valley Natural Foraged Wild Mint Infused Honey + 2 Tbsp.
  • ¼ cup 2014 Pietro Family Cellars Sauvignon Blanc, Napa Valley
  • 1 Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil
  • 1/3 cup finely chopped large shallot or small sweet onion
  • 3 cloves garlic, finely chopped
  • 1 large organic egg
  • 2 Tbsp. milk
  • 1/8 tsp. GC Napa Valley Natural English Bay Leaf Powder
  • 2 tsp. GC Napa Valley Natural Tuscan Rosemary Powder
  • 1½ tsp. GC Napa Valley Natural Wild Fennel Finishing Salt
  • 1 tsp. GC Napa Valley Natural Culinary Lavender Tellicherry Pepper
  • 3 Tbsp. fresh thyme, finely chopped
  • 1 lb. ground lamb
  • 1/3 cup panko bread crumbs
  • 18 cherry or grape tomatoes
  • 1½ Tbsp. white sesame seeds, toasted
  • 1 Tbsp. black sesame seeds
  • 6 wooden (pre-soak 30 minutes) or metal skewers

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This