Brined Moroccan Turkey and Vegetable Medley Skewers With Foraged Wild Mint Honey-Lavender-Cilantro Y

Name: Brined Moroccan Turkey and Vegetable Medley Skewers With Foraged Wild Mint Honey-Lavender-Cilantro Y
Ingredients: 1 package 6 oz. GC Napa Valley Natural Wet Brine Mix: Sweet and Salty; ½ cup 2014 Pietro Family Cellars Sauvignon Blanc, Napa Valley; 3¼ cups water; 1 turkey breast, 2½ lbs., deboned; ½ tsp. fresh ginger, peeled and finely minced; 3 Tbsp. GC Napa Valley Natural Poultry Rub Proprietary Blend; 3 Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil + 3 Tbsp.; 1 lb. white small to medium button mushrooms, cleaned, trimmed, halve if too large; 2 orange bell peppers, cut into 1” x 1” pieces; 2 zucchini, cut into ½” rounds, then halve; 1 tsp. GC Napa Valley Natural Tuscan Rosemary Finishing Sea Salt; ½ tsp. GC Napa Valley Natural Culinary Lavender Tellicherry Pepper; 24 wooden skewers (pre-soak 30 minutes) or metal skewers

oconnellfamilywines.com

Brined Moroccan Turkey and Vegetable Skewers with Honey-Lavender Yogurt Dipping Sauce - Perfect for special occasions or family gatherings!

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Ingredients

1 package 6 oz. GC Napa Valley Natural Wet Brine Mix: Sweet and Salty
½ cup 2014 Pietro Family Cellars Sauvignon Blanc, Napa Valley
3¼ cups water
1 turkey breast, 2½ lbs., deboned
½ tsp. fresh ginger, peeled and finely minced
3 Tbsp. GC Napa Valley Natural Poultry Rub Proprietary Blend
3 Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil + 3 Tbsp.
1 lb. white small to medium button mushrooms, cleaned, trimmed, halve if too large
2 orange bell peppers, cut into 1” x 1” pieces
2 zucchini, cut into ½” rounds, then halve
1 tsp. GC Napa Valley Natural Tuscan Rosemary Finishing Sea Salt
½ tsp. GC Napa Valley Natural Culinary Lavender Tellicherry Pepper
24 wooden skewers (pre-soak 30 minutes) or metal skewers