HOT OFF THE GRILL! Lamb Burgers
With a Mediterranean flare, our Lavender Seasoning Blend infuses this burger with pure intrigue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Cooking tools:
- Grill
- Mandoline
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Colander
- Paper towel
- Refrigerator
- Plate
- Serving platter
Ingredients
- Cucumber-Feta Sauce: Yield 2 cups
- 1 large English cucumber
- 1 tsp. kosher salt
- ½ cup plain Greek yogurt
- ½ cup sour cream
- ⅔ cup (about 3 oz.) Feta cheese, crumbled
- 2 tsp. lemon zest
- 2 tsp. lemon juice, fresh
- 2 tsp. fresh mint, finely chopped
- 1½ tsp. GC Napa Valley Natural Culinary Lavender Sugar
- ½ tsp. GC Napa Valley Natural Basil Finishing Sea Salt
- ½ tsp. GC Napa Valley Natural Pink Peppercorn Rosemary Steak Rub
- Lamb Burgers
- 2½ lbs. ground lamb or 1½ lbs. lamb + 1 lb. beef
- GC Napa Valley Natural Culinary Lavender Seasoning Blend (Foodie Exclusive)
- Buns
- 6 hearty burger buns
- 4 Tbsp. or more if preferred, GC Napa Valley Natural Rosemary Olive Oil
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