Pear and chocolate energy balls | Delmonte Canada
Create delicious pear and herb pastilles by blending ingredients into a sticky paste in a food processor. Perfect for snacking, store or freeze for up to 2 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Ingredients
- 2 halves of Del Monte pear halves (or 107 ml Del Monte diced pears in water)
- 437 1/2 ml (1 3/4 cup) quick cooking oats
- 187 1/2 ml (3/4 cup) Medjool dates, pitted
- 125 ml (1/2 cup) walnuts
- 62 1/2 ml (1/4 cup) almond butter
- 30 ml (2 tbsp) cocoa powder
- 30 ml (2 tbsp) agave syrup
- 30 ml (2 tbsp) ground chia seeds
- 2 1/2 ml (1/2 tsp) vanilla extract
- 1 pinch of salt
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