Pear and mascarpone mousse | Delmonte Canada
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Ingredients
- 1 can 398ml Del Monte pear halves
- 250g mascarpone
- 50g icing sugar
- 3 eggs
- 200g graham crackers
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