Pear and raspberry bread | Delmonte Canada

Ingredients

• 60 ml (¼ cup) melted butter
• 60 ml (¼ cup) canola oil
• 375 ml (1 ½ cups) all-purpose flour
• 125 ml (½ cup) quick-cooking rolled oats
• 125 ml (½ cup) ground almonds
• 15 ml (1 tbsp.) baking powder
• 1.25ml (¼ tsp) salt
• 180 ml (¾ cup) plain Greek yogurt
• 5ml (1 tsp) vanilla extract
• 5ml (1 tsp) ground cinnamon
• 2 eggs
• 125 ml (½ cup) brown sugar
• 60 ml (¼ cup) honey
• 180 ml (¾ cup) Del Monte cut pears
• 60 ml (¼ cup) fresh raspberries
• 2 1/2 ml (½ tsp) lime zest