Lobster Mac and Cheese Recipe Gelson's
Lobster Mac and Cheese: Rich, creamy sauce with sharp cheddar, Parmesan, and fontina, topped with crispy panko breadcrumbs—ultimate fancy comfort food!
Ingredients
- Olive oil spray
- ½ tsp kosher salt, plus more for pasta water
- 10 oz conchiglie
- 1 ½ cups freshly grated sharp white cheddar cheese
- 1 cup freshly grated fontina cheese
- ¾ cup freshly grated Parmesan cheese, divided
- 6 Tbsp unsalted butter, divided
- ¼ cup all-purpose flour
- 2 ½ cups half-and-half
- ¼ tsp ground white pepper
- ⅛ tsp freshly grated nutmeg
- 10 oz cooked lobster, chopped
- ½ cup panko breadcrumbs
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