Chicken & Cauliflower Gnocchi Soup Recipe by Tasty

Ingredients

• 2 tablespoons olive oil, divided
• 1 package frozen cauliflower gnocchi
• 2 celery stalks, diced
• 1 small yellow onion, diced
• 2 teaspoons garlic, minced
• 1 cup shredded carrots
• 1 box Pacific Foods® Organic Free Range Chicken Broth
• ½ teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1 tablespoon fresh thyme leaf
• 1 cup half & half
• 2 cups baby spinach
• 2 cups chicken, cooked, diced
• fresh parsley, chopped, for garnish