Summer Corn Cotija Cheese
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Ingredients
- 2 Tbsp olive oil, divided
- 3 cups fresh corn, cut off the cob (~3 ears)
- 1 shallot, chopped
- 1 clove garlic, minced
- 1/2 cup light sour cream or plain Greek yogurt
- 4 ounces (1/2 package) 1/3-fat cream cheese
- 1 cup grated Jaimito® Mexican Style Cotija Cheese + more for topping
- 1/4 tsp each sea salt and ground black pepper
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