Summer Corn and Cotija Cheese Dip - Urban Meadow Recipe
Capture the essence of summer with this Summer Corn and Cotija Cheese Dip.
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Ingredients
- 2 tbsp Urban Meadow Pure Olive Oil (divided)
- 3 cups fresh corn (3 ears cut off the cob yields 3 cups)
- 1 medium shallot (chopped)
- 1 clove garlic (minced)
- 1/2 cup light sour cream or plain Greek yogurt
- 4 oz. (1/3 fat) cream cheese (4 ounces = 1/2 package)
- 1 cup grated Urban Meadow Cotija Cheese + extra for topping
- 1/4 tsp each of sea salt and ground pepper
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