Asparagus Tomato Bacon Salad - Oryana
Celebrate Michigan asparagus season with this fresh asparagus bacon tomato salad featuring local asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 bunch asparagus, trimmed
- 4 slices bacon
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 2 tablespoons extra virgin olive oil
- 3 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon cane sugar
- salt & pepper
- fresh chopped parsley
- optional: soft boiled eggs
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