Vegan Bolognese Pizza - Meat Free Monday

Vegan Bolognese Pizza - Meat Free Monday

meatfreemondays.com

Meaty mushrooms mix with aubergine to create this scrumptious pizza from Rodizio-style restaurant Santa Maluco!

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Ingredients

  • 1 home-made or pre-prepared pizza base, or enjoy the topping on pasta
  • 1 onion
  • 2 carrots
  • 2 sticks celery
  • 5 garlic cloves
  • 450 ml red wine
  • 450 g mixed mushrooms (closed cap mushrooms and chestnut)
  • 350 g shiitake mushrooms
  • 1 aubergine
  • 800 g good quality tinned plum tomatoes
  • rosemary
  • basil
  • parsley

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