Vegan Bolognese Pizza - Meat Free Monday
Meaty mushrooms mix with aubergine to create this scrumptious pizza from Rodizio-style restaurant Santa Maluco!
Ingredients
- 1 home-made or pre-prepared pizza base, or enjoy the topping on pasta
- 1 onion
- 2 carrots
- 2 sticks celery
- 5 garlic cloves
- 450 ml red wine
- 450 g mixed mushrooms (closed cap mushrooms and chestnut)
- 350 g shiitake mushrooms
- 1 aubergine
- 800 g good quality tinned plum tomatoes
- rosemary
- basil
- parsley
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