Shrimp and Nectarine Salad

Ingredients

• 1/2 cup Finely chopped red onion
• 1 cup Grape tomatoes, halved
• 2 Medium nectarines, cut into 1-inch pieces
• 8 cups Torn mixed salad greens
• 1/4 tsp. Salt
• 1/2 tsp. Lemon-pepper seasoning
• 1 pound Uncooked shrimp, peeled and deveined
• 1 cup Fresh or frozen corn
• 4 tsp. Canola oil, divided
• 1 tbsp. Minced fresh tarragon
• 1 1/2 tsp. Honey
• 1 1/2 tsp. Dijon mustard
• 3 tbsp. Cider vinegar
• 1/3 cup Orange juice