Braised Wheat Gluten with Mushrooms Recipe | ChinatownMenu.com
Braised Wheat Gluten with Mushrooms recipe with ingredients, method, substitutions, and Chinese menu-literacy notes.
Ingredients
- 8 oz fried wheat gluten or kao fu
- 1 cup shiitake mushrooms
- 1/2 cup bamboo shoots
- 2 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1 tbsp neutral oil
- 2 slices ginger
- 1 cup mushroom liquid or stock
- Sesame oil, optional
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