Kao Fu (烤麩) - Wheat Gluten Made Delicious | Yi Reservation

Ingredients

• 1 block frozen gluten, about 10oz
• 10 oz bamboo shoot, diced
• 4 shiitake mushroom, softened in water and diced to the size of bamboo
• ½ cup skinless peanuts, soaked in water for 1 hr
• ½ cup woodear mushroom, softened in water and cut
• 4 slice ginger
• 2 tbsp soy sauce + 1 tbsp dark soy sauce
• ½ cup cooking wine
• ½ cup of stock or water
• 1 cup rock sugar (or 1/2 cup regular sugar)
• 1 tbsp salt
• 1 tbsp five spice powder
• 1 tsp sesame oil