Braised Mushrooms with Vegetables (raw vegan) | The Vegan Society
One of my favourite dishes at a Chinese restaurant is the Braised Tofu with Vegetables dish. In this raw vegan version, I’ve replaced the tofu with mushrooms and courgette instead. This will go...
Ingredients
- 93 g white button mushrooms, sliced
- 75 g courgette, peeled and cubed
- 72 g baby corn, cut on a diagonal
- 35 g fresh shiitake mushrooms, sliced
- 64 g carrot, sliced
- 45 g broccoli florets, cut into bite-sized pieces
- 46 g fresh sweet peas in the pod, cut into bite-sized pieces
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