Gosht Korma Recipe – How to Cook Purani Dilli Gosht Korma
Gosht Korma is an authentic goat curry recipe from Delhi. The spices give the goat meat a robust flavour and makes the meat juicy. Click here to learn how to prepare tastiest Gosht Korma!
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Cooking tools:
- Kadhai
- Wok
- Stove
- Pressure cooker
- Pressure cooker lid
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Plate
- Serving bowl
Ingredients
- 750 g Goat shoulder - curry cut
- 250 g goat mince
- 3 tbsp ghee
- 1 medium onion ((minced))
- 4 cloves garlic ((minced))
- 2 pieces Ginger ((1-inch each, minced))
- 3 green cardamom pods
- 1 black cardamom pod
- 6 black peppercorns
- 2 tsp garam masala powder
- 1 tsp Turmeric Powder
- 1 tsp Red chilli powder ((or to taste))
- 1 1/4 tsp Salt ((or to taste))
- 5-6 Tomatoes ((finely chopped))
- Ginger ((julienned for garnish))
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