DIY: Pork Belly - foodsofjane

DIY: Pork Belly - foodsofjane

www.foodsofjane.com

DIY: Succulent 3-4 lb pork belly, slow-roasted for 3.5 hours until crispy top and juicy inside. Perfect for sandwiches, tacos, or ramen! Try it at home.

Keywords

  • Recipes
  • cooking
  • chicken
  • foodsofjane
  • janey schafer
  • foodie
  • food blogger
  • cleveland
  • cleveland food
  • cleveland cooking
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Ingredients

  • 1 3-4 lb slab of pork belly
  • 1 tablespoon of salt
  • 1 tablespoon of cayenne pepper
  • 1/2 of a white onion, chopped
  • 1/2 cup of BBQ sauce

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