Caprese-Style Zucchini Lasagna | Beautiful On Raw

Ingredients

• 2 medium zucchinis, cut longitudinally in thin slices
• 2 tomatoes, cut into thin slices
• 1 cup arugula
• 1/4 cup basil leaves
• 4 Tbsp almonds, soaked overnight
• 1/4 cup almond milk
• 1 tsp lemon or lime juice
• 1 garlic clove, minced
• 1/2 cup cold pressed olive oil
• salt, pinch of pepper to taste