Caramel Crémeux
To start, we need to bloom the gelatin. Add the gelatin powder into a small bowl and pour the cold water over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Kitchen scale
- Immersion blender
- Stand mixer
- Instant-read thermometer
- Fine-mesh sieve
- Pitcher
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 6 g Gelatin Powder
- 36 g Cold Water
- 500 g Cream
- 1 Vanilla Pod
- 140 g Caster/White Sugar
- 100 g Egg Yolks
- Pinch of Sea Salt Flakes
- Gelatin Powder
- Hand Blender
- 1 Litre Tall Jug
- Digital Thermometer
