Vanilla Crémeux
This vanilla crémeux is like a classic vanilla custard, but stabilised and then whipped to give it an incredible texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Ramekin
- Mixing bowl
- Whisk
- Saucepan
- Instant-read thermometer
- Fine-mesh sieve
- Plastic wrap
- Stand mixer
- Kitchen scale
- Stove
- Refrigerator
- Spoon
Ingredients
- 5 g Powdered Gelatin
- 30 g Cold Water
- 400 g Double Cream / Heavy Cream
- 1 Fresh Vanilla Pod
- 115 g Egg Yolks
- 60 g Caster Sugar / Granulated Sugar
- Pinch of Fine Sea Salt
- Fresh Vanilla Pods
- Digital Thermometer
- Gelatin Powder
